Pasta Remoli Course

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Pasta Remoli Course 2017-11-08T21:10:23+00:00

Pasta Masterclass with Simone Remoli

Designed for enthusiastic home cooks, these classes will give you an opportunity to learn how to prepare perfect pastas and sauces.

Simone Remoli, of Pasta Remoli, has two restaurants in London (Westfield Stratford and Finsbury Park) and has been creating authentic and delicious pasta at top restaurants in Rome and the UK for more than 15 years.

His love for authentic Italian ingredients is the platform behind every recipe he creates, many of which draw inspiration from his native Roman cuisine, with a modern twist. Simone believes that the greatest inspiration a chef can have is building a delicious dish from one simple yet wonderful ingredient.

Join his Pasta Making Course to learn how to prepare Italian pasta the original way!

Course description:

With four classes to choose from, you can attend as much of the masterclass course as you wish. Running weekly, you will have the opportunity to learn to use beautiful seasonal ingredients to make:

Class 1: Tagliatelle, penne and roman sauces

Class 2: Ravioli, tortellini and filled pasta

Class 3: Fresh potato gnocchi with different flavour and saffron cavatelli

Class 4: Lasagne and cannelloni al forno

After each inspiring class, you will be able to enjoy the dishes you have prepared at the Bellavita Academy.

From 6.30pm to 8.30pm every Monday in November and January.

The 4 weeks course fee is £275 per person to include all ingredients and equipment and a rewarding graduation dinner held at Pasta Remoli Finsbury Park.

Classes can also be booked individually at only £75 per session (excl. graduation dinner).

Simone Remoli, of Pasta Remoli, has two restaurants in London (Westfield Stratford and Finsbury Park) and has been creating authentic and delicious pasta at top restaurants in Rome and the UK more more than 15 years.

His love for authentic Italian ingredients is the platform behind every recipe he creates, many of which draw inspiration from his native Roman cuisine, with a modern twist. Simone believes that the greatest inspiration a chef can have is building a delicious dish from one simple yet wonderful ingredient.

Book Now

Jan 08

Pasta Remoli Course: 8, 15, 22, 29 January 2018 (4 Weeks Course)

8th January 2018 @ 6:30 pm - 29th January 2018 @ 8:30 pm
Jan 08

Pasta Remoli Course: Tagliatelle, penne and roman sauces

8th January 2018 @ 6:30 pm - 8:30 pm
Jan 15

Pasta Remoli Course: Ravioli, tortellini and filled pasta

15th January 2018 @ 6:30 pm - 8:30 pm
Jan 22

Pasta Remoli Course: Fresh potato gnocchi and cavatelli

22nd January 2018 @ 6:30 pm - 8:30 pm
Jan 29

Pasta Remoli Course: Lasagne and cannelloni al forno

29th January 2018 @ 6:30 pm - 8:30 pm