Pasta Remoli Course

Home/Courses/Pasta Remoli Course
Pasta Remoli Course 2017-10-03T15:42:10+00:00

Pasta Masterclass with Simone Remoli

Designed for enthusiastic home cooks, these classes will give you an opportunity to learn how to prepare perfect pastas and sauces.

Simone Remoli, of Pasta Remoli, has two restaurants in London (Westfield Stratford and Finsbury Park) and has been creating authentic and delicious pasta at top restaurants in Rome and the UK for more than 15 years.

His love for authentic Italian ingredients is the platform behind every recipe he creates, many of which draw inspiration from his native Roman cuisine, with a modern twist. Simone believes that the greatest inspiration a chef can have is building a delicious dish from one simple yet wonderful ingredient.

Join his Pasta Making Course to learn how to prepare Italian pasta the original way!

Course description:

With four classes to choose from, you can attend as much of the masterclass course as you wish. Running weekly, you will have the opportunity to learn to use beautiful seasonal ingredients to make:

Class 1: Tagliatelle, penne and roman sauces

Class 2: Ravioli, tortellini and filled pasta

Class 3: Fresh potato gnocchi with different flavour and saffron cavatelli

Class 4: Lasagne and cannelloni al forno

After each inspiring class, you will be able to enjoy the dishes you have prepared at the Bellavita Academy.

From 6.30pm to 8.30pm every Monday in November.

The 4 weeks course fee is £275 per person to include all ingredients and equipment and a rewarding graduation dinner held at Pasta Remoli Finsbury Park.

Classes can also be booked individually at only £75 per session (excl. graduation dinner).

Simone Remoli, of Pasta Remoli, has two restaurants in London (Westfield Stratford and Finsbury Park) and has been creating authentic and delicious pasta at top restaurants in Rome and the UK more more than 15 years.

His love for authentic Italian ingredients is the platform behind every recipe he creates, many of which draw inspiration from his native Roman cuisine, with a modern twist. Simone believes that the greatest inspiration a chef can have is building a delicious dish from one simple yet wonderful ingredient.

Book Now

Nov 06
Nov 13
Nov 27
Dec 04