Leiths School of Food and Wine was founded by Prue Leith and Caroline Waldegrave in 1975 and is considered to be one of the best cookery schools in the world.

The School is known for the famous Leiths Diploma, during which students follow Prue’s ethos of delicious, unfussy cooking where beautiful ingredients come first.

Leiths is thrilled to bring its world-class training to Bellavita Academy in the form of demonstrations, tastings and skills sessions for trade professionals.

The combination of the Leiths chefs’ expertise and Bellavita Academy’s unique, central location and access to authentic ingredients will ensure that these classes are a highlight in every trade professional’s calendar! Dates to be released later this year.”

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