The course lasts 12 hours, six hours a day.

You will learn:

• Basic techniques and secrets for a traditional dough
• How to leaven your dough
• Cutting, shaping and rolling into balls
• Opening and stretching the dough
• Overview of traditional toppings
• Some practice using a professional pizza oven

* Increased productivity – Training improves efficiency and productivity of employees. Well trained employees show both quantity and quality performance. There is less wastage of time, money and resources if employees are properly trained.

* Less supervision – A well trained employee will be well acquainted with the job and will need less of supervision. Thus, there will be less wastage of time and efforts.

* Customer experience – Better pizza means a better customer experience which translates into the opportunity to maximise positive reviews as well as the profitability of your business.

Location: Bellavita Academy, 11C Dock Street, London E1 8JN

Duration: 2 days – 6 hours each day (9am – 3pm)

Attendees: max 12 people

Attendance: minimum 90%

Test your skills: making pizza for the public for Bellavita Pizza Night at the end of the course

Course Fee: £449

Limited places available.

For more information about both courses please fill the below form