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Each region in Italy has a tradition, a unique method of preparation and specific sauces to serve pasta with.

Under Bellavita master-chef guidance, guests will learn how to make fresh filled pasta such as ravioli and mezzelune.

Each region in Italy has a tradition and a unique method of preparation and specific sauces to serve pasta with. At the end of the session the newly chefs will enjoy the dinner they made themselves, while sipping quality Prosecco & Craft Beer.

 

The Masterclass will be held at Bellavita Academy:
11c Dock Street | London | E1 8JN

Tickets

12 available
Filled Pasta Making Masterclass 12 Aug 2019£65.00