Italian Vegan recipes classes – 29 April & 2 May 2018 (Vegan Meal + Your Personal Vegan Party)
29th April 2018 @ 10:30 am - 2nd May 2018 @ 8:30 pm| £90
“Have you ever thought that Italian cuisine could have traditional vegan recipes? Yes, it’s true! During these courses you will have the opportunity to learn some Italian dishes that are traditionally vegan, easy to make at home and really tasty!
Farinata – gnocchi with fresh tomatoes sauce – castagnaccio
Learn how to make a traditional Italian meal completely vegan. Enjoy cooking with us a chickpea pie (farinata), gnocchi (fresh pasta made with potatoes) with fresh tomatoes sauce and a chestnut sweet cake (castagnaccio)! Easy to make at home and perfect for any occasion.
Caponata – panzanella – aubergine meatballs
Caponata, panzanella and aubergine meatballs are traditional Italian dishes. They are perfect for a dinner-party with friends or a romantic aperitivo and….they are vegan! Come and learn how to make an amazing sweet and sour mix of vegetables (Caponata), a bread fresh salad and some Sicilian aubergine meatballs (completely vegan).